Italian wedding cookies are a classic cookie recipe that is popular with people of all ages. They are also known as Italian wedding cake cookies or even Italian knot cookies. They are made with simple ingredients like butter, sugar, flour, and almonds, and are usually served as a dessert at weddings. It’s a great treat for any occasion, but if you’re following a ketogenic diet, it can be difficult to find a keto-friendly version of Italian wedding cookies.
The Perfect Keto Italian Wedding Cookie Recipe
Fortunately, it’s easy to make a keto-friendly version of Italian wedding cookies. All you need to do is make a few simple substitutions, and you’ll have a delicious and nutritious snack that’s perfect for a ketogenic diet. This recipe makes about 24 cookies, and each cookie is only 1.2g of net carbs. Here’s what you’ll need:
Ingredients:
- 1 cup almond flour
- 1/4 cup butter, softened
- 1/3 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sliced almonds
- 1/4 cup sugar-free chocolate chips (optional)
Directions:
1. Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
2. In a medium-sized bowl, cream together the butter and erythritol. Add the vanilla and almond extracts and mix until combined.
3. In a separate bowl, whisk together the almond flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until fully combined.
4. Using your hands, form the dough into 1-inch balls. Place the dough balls on the prepared baking sheet, and press down slightly to flatten. Sprinkle the sliced almonds and chocolate chips (if using) over the top of each cookie.
5. Bake for 12-15 minutes, or until the edges are lightly browned. Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Tips for Making the Perfect Keto Italian Wedding Cookies
These keto Italian wedding cookies are easy to make, but there are a few tips to keep in mind for the best results. First, make sure to use softened butter, not melted. If the butter is too soft, the cookies may spread too much during baking. Second, don’t over mix the dough – just mix until the ingredients are combined. Finally, make sure to press the dough balls down slightly before baking, as this will help them keep their shape.
Serving Keto Italian Wedding Cookies
These cookies are perfect for any occasion, from weddings to birthday parties. They also make great snacks and are perfect for gifting. To keep them keto-friendly, try serving them with sugar-free ice cream or sugar-free chocolate sauce. You can also top them with sugar-free sprinkles or sugar-free chocolate chips for a festive touch.
Storing Keto Italian Wedding Cookies
These cookies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, place the cookies in an airtight container and freeze for up to 3 months. To thaw, place the cookies on a plate at room temperature for several hours.
Conclusion
Keto Italian wedding cookies are a delicious and keto-friendly snack that everyone can enjoy. With just a few simple substitutions, you can make a delicious version that’s perfect for a ketogenic diet. This recipe makes about 24 cookies, and each cookie is only 1.2g of net carbs. Give this recipe a try for your next special occasion – your guests will love it!
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